Starters

Hot

• Spicy Miso Soup
  silsilken tofu , mussels, shrimp, exotic mushroom, on stone bowl

• Classic Miso Soup
  soft tofu, scallion, enoki mushroom, seaweed

• Creamy Mushroom Soup
  goji berry, ginseng, truffle oil

• Edamame
  green tea salt or black sesame salt

• Calamari Tempura
  baby arugula, five spice, wasabi lime dressing

• Braised Pork Belly Bun
  soy ginger marinade, julianne cucumber, fried kimchi, white scallion

• Asparagus Fries
  sesame salt, white truffle aioli

• Lump Crab Spring Roll
  shiso leaf, thai basil aioli

• Lettuce Wrap
  chopped fillet, wild mushroom, jicama, celery, carrot, ginger, garlic,

• Thai Chili, Oyster Sauce

• Crispy Rock Shrimp Tempura
  with gochujang aioli

• Shrimp and Grits
  grilled shrimp, miso butter grits, chives

Cold

• Seared Tuna
  with sichuan pepper, soy mustard, spring mix, scallion, crispy onion

• Tuna Tartare
  crispy rice, yuzu chili sweet soy, quail egg

• Cured Salmon
  asian pear, lime, chili oil, tapioca pearl, coconut broth

• Cedar Trout
  caviar, fried quinoa, baby shiso

• Cucumber Pops
  japanese mint, tuna, salmon, yellowtail, mango, crabstick, chili ponzu

• Yellowtail Carpaccio
  frisee salad, fleur del sel, sriracha, fried quinoa, jalapeno citrus vinaigrette

• Kanpachi
  king oyster mushroom, red miso vinaigrette, citrus segments

Main

• Black Cod
  miso marinated, baby bok choy, beurre blanc

• Hajikami Ginger

• Fillet Mignon "Certified Angus Beef" Hand Selected Custom Aged
  asian butter sauce, grilled asparagus, malanga root, butternut squash puree

• "Farm Raised" Atlantic
  salmon green tea crusted, dashi pearl couscous, charred lemon, mint emulsion

• Duck Trio "Maple Farms"
  marinated miso duck breast, crispy duck leg confit, duck fried rice

• Bop
  yellowtail sashimi, country charm egg yolk, nishiki rice, spinach, pickled radish, yuzu kosho

• Organic Chicken
  springer mountain organic chicken, candied carrot puree, kalian, exotic mushroom, balsamic teriyaki glaze

• Ny Striploin"certified Angus Beef" Hand Selected Custom Aged
  haricot verts, bouchard farm baby heirloom tomatoes, on toban dish

Sides & Salads

• Brussel Sprout

• Wasabi Mashed Potato

• Miso Chili Cauliflower

• Garden Salad

• Bok Choy (Garlic)

• Taiwanese Sausage Fried Rice

• Cucumber Salad

• Seaweed Salad