Appetizers

• Chawan Mushi
  steamed savory custard with mushrooms, ginko nut, chicken, scallop, shrimp, and spinach

• Yakitori Skewers
  chicken skewers (2) with teriyaki sauce or sea salt

• Gyoza
  choices of deep fried or pan fried pork dumplings

• Ankimo Ponzu
  known as the "foie gras of the sea" steamed monkfish liver chilled and served with ponzu vinaigrette

• Tuna Tataki*
  seared tuna dressed with ponzu vinaigrette

• Shumai
  fried or steamed shrimp dumplings

• Edamame
  boiled soy beans in a pod dashed with sea salt

• Crispy Spicy Tuna*
  minced tuna mixed with spicy aioli, sesame oil, and dry chili over crispy rice, topped with micro greens and jalapeno

• Shima Aji Carpaccio*
  thinly sliced striped saurel dressed with house made white soy sauce

• Tuna Tar Tar
  cubed tuna with chives, fried onion, avocado, soy sauce, sesame oil topped with mango, wasabi tobiko and micro greens

• Japanese Mushrooms
  sauteed with spinach in light soy sauce and butter

• Beef Negimaki

• Nasu Dengaku
  miso glazed eggplant

• Agedashi Tofu
  fried tofu served with "dashi" broth

• Kanpachi Carpaccio
  thinly sliced amberjack dressed with Japanese olive dressing

• Hamachi Jalapeno
  thinly sliced yellowtail dressed with house made ponzu sauce

• Seaweed Salad
  With sesame oil dressing.

• Spinach Goma Ae
  Boiled spinach chilled with creamy sesame dressing.

• Wakame Cucumber Salad
  Served with vinaigrette and sesame.

• Baked Mussel

• Omakase
  The sushi chef will create a customized dish with the day's best and freshest ingredients

Salad & Soup

• Nakato House Salad
  Mixed greens, cherry tomato, bell pepper, edamame, and onion served with signature Nakato ginger dressing

• Sashimi Salad*
  Mixed greens served with assorted sashimi and avocado

• Cucumber and Wakame Salad
  served with vinaigrette and sesame

• Salmon Skin Salad
  crispy salmon skin over mixed greens served with signature Nakato ginger dressing

• Seaweed Salad
  with sesame oil dressing

• Soba Salad
  buckwheat noodles tossed with cucumber, seaweed, and sesame dressing garnished with boiled quail eggs

• Tofu Salad
  Mixed greens topped with soft tofu and served with sesame dressing

• Seafood Miso Soup (2-3 serving)
  Seafood medley in miso soup with "wakame" seaweed, tofu, and scallions

• Miso Soup
  Miso soup with "wakame" seaweed, tofu, and scallions

• Clear Broth Soup
  Clear chicken broth soup with scallions and mushrooms

• Miso Soup (Akadashi)
  with tofu, scallions, and wakame seaweed

• Seafood Miso
  with seasonal seafood

Tempura & Fried Dishes

• Jumbo Shrimp
  battered with crispy "panko" breading and deep fried served with Japanese style Worcestershire sauce and house made tartar sauce

• Shrimp Tempura
  lightly battered and fried shrimp with assorted vegetables served with "dashi" based tempura sauce

• Soft-Shell Crab Tempura
  lightly battered and fried soft-shell crab with "dashi" based tempura sauce

• Kara Age
  Japanese style fried chicken cutlets

• Calamari Tempura
  lightly battered and fried cuttlefish with "dashi" based tempura sauce

• Vegetable Tempura
  lightly battered and fried vegetables with "dashi" based tempura sauce

• Lobster Tempura
  lightly battered and fried full lobster tail with "dashi" based tempura sauce

• Assorted Tempura "Moriawase"
  white fish, shrimp, scallop, calamari, crab, and mixed vegetables

Sushi Rolls

• Bagel Roll
  Inside: cream cheese, crabstick, masago caviar, and avocado Outside: smoked salmon

• Samurai Roll*
  Inside: yellowtail, scallion, avocado. Outside: salmon, spicy tuna, micro greens, tempura flakes

• Crunch Roll
  Inside: tempura flakes with masago caviar and aioli. Outside: shrimp

• Dragon Roll
  Inside: amaebi shrimp tempura and avocado. Outside: eel, avocado, dressed with spicy aioli and eel sauce

• Eel Roll
  Inside: eel and cucumber with eel sauce. Outside: sesame seeds

• Futomaki
  Inside: shrimp, crabstick, dried gourd, cucumber, omelet, eel, and pickled burdock

• Illuminati Roll*
  Inside: yellowtail and salmon. Outside: spicy tuna, avocado, topped with spicy aioli, eel sauce, sesame seeds, kaiware sprouts

• King Kong Roll*
  Inside: spicy tuna, scallions, tempura flakes. Outside: avocado, spicy aioli, eel sauce, tempura flakes

• King Shrimp Roll
  Inside: shrimp tempura and avocado. Outside: shrimp with spicy aioli and sesame seeds

• Kiss of Death*
  Inside: tuna, masago caviar, sesame oil, siracha, and cucumber. Outside: spicy tempura flakes, topped with wasabi cucumber sauce

• Lobster Roll
  Inside: lobster tempura, Shiso mint, Japanese aioli. Outside: spicy snow crab and masago caviar

• Negihama Roll*
  Inside: yellowtail and scallion

• Rock and Roll
  Inside: eel and avocado. Outside: eel sauce and masago caviar

• Negitoro Roll*
  Inside: yellowtail and scallion

• Salmon Skin Roll
  Inside: crispy salmon skin, spicy micro greens, and cucumber. Outside: sesame seeds

• Seafood Roll
  Inside: seafood medley mixed with Japanese aioli and avocado. Outside: sesame seeds

• Shrimp 101 Roll
  Inside: shrimp tempura, Japanese aioli, and Shiso mint. Outside: Sesame Seeds

• Shrimp Tempura Roll
  Inside: shrimp tempura, crabstick, cucumber, and avocado. Outside: masago caviar

• Rainbow Roll*
  Inside: crabstick, avocado, and cucumber. Outside: yellowtail, salmon, tuna, and avocado

• Sashimi Roll*
  Inside: tuna, yellowtail, salmon, Shiso mint, kaiware micro greens, wasabi tobiko, and avocado. Outside: wrapped with cucumber served with balsamic vinaigrette and sweet miso

• Spicy Salmon Roll*
  Inside: minced salmon and scallion with spicy aioli. Outside: sesame seeds

• Spicy Tuna Roll*
  Inside: minced tuna and scallion, with spicy aioli. Outside: sesame seeds

• Spider Roll
  Inside: soft-shell crab tempura, crabstick, avocado, and cucumber. Outside: masago caviar

• Sunshine Roll*
  Inside: crabmeat, asparagus, and Japaneses aioli. Outside: seared salmon with olive dressing, eel sauce, and chilli strings

• Super Crunch Roll
  Inside: seafood mixed with Japanese aioli, tempura flakes and avocado. Outside: smoked salmon and lemon slices

• Yum Yum Roll
  Inside: spicy tuna, cream cheese, asparagus, smoked salmon, breaded and deep fried with spicy aioli sauce

• Asparagus Roll
  Inside: Asparagus

• Avocado Roll
  Inside: Avocado

• California Roll
  Inside: cucumber, avocado, and crabstick Outside: masago caviar

• Kanpyo Roll
  Inside: dried gourd

• Kappa Roll
  Inside: cucumber

• Natto Roll
  Inside: fermented soy beans

• Salmon Avocado Roll
  Inside: salmon and avocado

• Takuan Roll
  Inside: pickled daikon radish

• Tuna Avocado Roll
  Inside: tuna and avocado

• Ume-Shiso Roll
  Inside: pickled plum and shiso mint

• Veggie Roll
  Inside: avocado, asparagus, and cucumber

• White Kelp Roll
  Inside: chopped soft shell crab tempura, scallion, and masago caviar with Japanese aioli Outside: white kelp

• Yamagobo Roll
  Inside: pickled burdock

Nigiri Sushi & Sashimi

• Nigiri Sushi (1 Piece) & Sashimi (3 Pieces)
• Amaebi (Sweet Shrimp)

• Aji (Jack Mackerel)

• Anago (Sea Eel)

• Chu Toro (Medium Fatty Tuna)

• Ebi (Shrimp)

• Hamachi (Yellowtail)

• Hotate (Scallop)

• Ika (Squid)

• Ikura (Salmon Caviar)

• Ikura with Quail Egg

• Inari (Sweet Tofu Pocket)

• Kanikama (Crab Stick)

• Kanpachi (Amberjack)

• Kinmedai (Golden Eye Snapper)

• Maguro (Tuna)

• Masago (Smelt Caviar)

• Masago with Quail Egg

• Saba (Mackerel)

• Sake (Salmon)

• Sake "Harami" (Salmon Belly)

• Shima Aji (Striped Saurel)

• Smoked Salmon

• Snow Crab

• Madai (Japanese Sea Bream)

• Tako (Octopus)

• Tamago (Sweet Omelet)

• Toro (Heavily Marbled Tuna)

• Unagi (Freshwater Eel)

• Uni (Sea Urchin)

• Wasabi Tobiko

• Wagyu (Japanese Marbled Beef)

• White Tuna (Albacore)

• Madai (Sea Bream)

• Ootoro (Heavily Marbled Tuna)

Sashimi Platter

• Botan*
  13 pieces of chef's choice assorted sashimi

• Fuji*
  15 pieces of chef's choice deluxe sashimi

Sushi Course

• All Sushi courses served with Miso Soup. Substitute to Seafood Miso Soup $6
• "Kaisen" Don
  Deluxe chef's choice selection of sashimi over sushi rice

• "Chirashi" Bowl Sushi
  A traditional sushi dish in Japan. Assorted chef's choice sashimi over sushi rice

• "Ume" Plum
  chef's choice of Seven pieces of assorted sushi with a choice of roll cucumber, avocado, asparagus

• "Take" Bamboo
  chef's choice of Nine pieces of assorted sushi with a choice of roll cucumber, avocado, asparagus, California, tuna, eel, spicy tuna, spicy salmon

• "Matsu" Pine
  chef's choice of Eleven pieces of assorted sushi with a choice of roll cucumber, avocado, asparagus, California tuna, eel, spicy tuna, spicy salmon, negihama, negitoro

• "Momo" Peach
  chef's choice of Seven pieces of sushi and Thirteen pieces of assorted sashimi

Traditional Japanese Bento "Shokado" Bento Box

• Five seasonal chef's choice items served in a shokado box set. Served with miso soup, "oshinko" Japanese pickles, and steamed rice. Menu consists of
• Sashimi Platter*

• Tempura Assortment

• Chawan-Mushi

• Sunomono (Vinaigrette Dish)

• Gindara
  Miso marinated grilled black cod

Chef Recommendations and Family Meals

• Tuna Flight
  lean "akami" to heavily marbled "toro" tuna

• Temaki Set
  make your own hand roll with our "temaki sushi" set with colorful assorted fish served with seaweed and premium salts comes with sushi rice and miso soup

• Family Sushi Dinner
  (*** PLEASE ALLOW US A HOUR FOR THIS ORDER TO BE PREPARED***) 4 pcs each: Tuna "maguro" • Yellowtail "hamachi" • Salmon "sake" • Albacore white tuna • Sea Bream "madai" • Shrimp "ebi" • Eel "unagi" 1 negitoro roll (minced fatty tuna with scallion inside), 1 negihama roll (minced yellowtail with scallion inside), 1 cucumber roll , 1 avocado roll seaweed salad

• Premium Family Sushi Dinner
  (*** PLEASE ALLOW US A HOUR FOR THIS ORDER TO BE PREPARED***) 4pcs each: Fatty Tuna "toro" • Tuna "maguro" • Sea Bream "madai" • Striped Saurel "shima aji" • Yellow tail "hamachi" • Salmon "sake" • Sweet Shrimp "amaebi" • Salmon Roe "ikura" • Snow crab • Eel "unagi" 2 negitoro roll (minced fatty tuna with scallion inside), 1 rainbow roll (crabstick, cucumber, avocado, topped with tuna, yellowtail, salmon, and avocado) seaweed salad miso soup

• Teriyaki Chicken Family Meal

• Hibachi Shrimp Family Meal

• Tokujo Nigiri (Premium)
  2 Torched Toro (Marbled Tuna) and Toro, Uni (Sea Urchin), Wagyu Beef, Ikura (Salmon Roe), Torched Sake Harami (Salmon Belly) and Sake Harami, Hotate (Scallop)

• Nigiri Flight
  chef's choice 5 point nigiri sushi picked from Japanese fish imports

• Takoyaki
  popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce, mayo, bonito flakes, seaweed, and red ginger

• Grilled Squid On Skewer
  grilled squid on a skewer with a choice of prep style of lemon butter, teriyaki sauce, or sea salt

• "Dancing" Yaki Udon
  stir fry udon "teppanyaki" style with garlic butter and soy sauce with assorted seafood

• Wagyu Stuffed Bell Pepper
  4oz of Wagyu stuffed in half red pepper, served with Japanese Worcestershire sauce

• Okonomiyaki
  Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter.

• Okonomiyaki with Udon
  Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter with udon noodles

• Ume Shiso Pasta

• Bento meal
  choice of 2 classic Japanese dishes with fried shrimp dumplings, karaage chicken cutlets served with miso soup, Japanese pickle, and steamed rice

• Flat Fish Kara Age

Combination Dinner

• All entrees are served with Miso soup, "Oshinko" Japanese Pickles, fried shrimp dumpling, kara age and steamed rice. Choose 2 (two) of the following:
• Shrimp Tempura

• Calamari Tempura

• Vegetable Tempura

• Chicken Teriyaki

• Chicken Katsu

• Salmon Teriyaki

Hotpot Dishes

• Traditional "Sukiyaki"
  Thinly sliced sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables cooked in house made sukiyaki sauce

• "Shabu-Shabu" Fondue
  A Japanese "Kobu" broth fondu with thin slices of sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables served with house made ponzu and sesame dipping sauce

• Seafood "Yosenabe"
  Crab legs, prawn, clam, and seasonal fish cooked in kobu-dashi, a Japanese version of Bouillabaisse

Seafood

• Steam Grilled Sea Bass
  Chilean sea bass steamed and grilled in kobu seaweed broth

• Gindara
  miso marinated grilled black cod

• Hamachi Kama
  grilled yellowtail collar

• Smoked Salmon Kama
  grilled smoked salmon collar

Meat & Poultry

• Japanese Wagyu Beef
  Cooked tableside on "ishiyaki" hot stone

Rice

• Steamed Rice or Brown Rice

• Shrimp Fried Rice

• Vegetable Fried Rice

• Chicken Fried Rice

Noodles

• Tempura Udon
  thick flour noodles in a soup with shrimp tempura

• Nabeyaki Udon
  thick flour noodles in a soup, with vegetables, egg, and shrimp tempura

• Soba
  Choice of buckwheat or green tea noodles served hot or cold. Add two shrimp tempura or grated yam

• Inaniwa Udon
  Server of hot or cold. Add two shrimp tempura or grated yam

Hibachi Teppanyaki

• All entrées are served with House Soup, House Salad with Ginger dressing, Appetizer Shrimp, Grilled Vegetables, Garlic Noodles, Steamed Rice. Substitute Fried Rice for $3.75. Substitute Steamed Brown Rice for $1
• Hibachi Steak 16oz

• Filet Mignon

• Lobster Dinner

• Vegetable Dinner

• Tofu Dinner

• Shrimp & Chicken

• Shrimp & Scallop

• Chicken & Scallop

• Filet Mignon & Shrimp

• Filet Mignon & Chicken

• Filet Mignon & Scallop

• Filet Mignon & Calamari

• Lobster & Steak

• Lobster & Filet Mignon

• Lobster & Shrimp

• Chicken

• Hibachi Shrimp

• Hibachi Scallop

• Calamari Dinner

• Salmon

• Ahi Tuna

• Steak, Shrimp and Chicken

• Filet, Shrimp and Chicken

• Nakato Special
  Petit Filet Mignon, Yakitori Skewers and California Roll.

Hibachi Side Orders

• Side Chicken

• Side Salmon

• Side Scallop

• Side Filet Mignon

• Side Calamari

• Side Shrimp

• Side Steak

• Side Tofu

• Side Vegetables

• Side Steamed Rice

• Side Tuna

• Side Noodles

• Side Brown Rice

• Side Soup

• Side Small Salad

Kid's Menu

• All Kid's Menu items are served with House Soup OR House Salad with Ginger dressing, Appetizer Shrimp, Grilled Vegetables, Noodles, Steamed Rice. For ages 12 and under. Choose from:
• Teriyaki Chicken

• Teriyaki Steak

• Hibachi Shrimp

• Petit Filet Mignon

Desserts

• Manhattan Cheese Cake
  Graham Cracker crust with White Chocolate Chantilly

• Chocolate Mousse Cake
  Dark Chocolate Mousse with Crème Brulee and Hazelnut Cookie Chocolate Genoise

• Japanese Green Tea Crème Brulee
  Classic Crème Brulee with a Japanese "Sencha" Green Tea

• Sasamochi
  Green Tea rice cake with red bean filling Served warm wrapped with a bamboo leaf

Ice Cream

• Green Tea

• Ginger

• Vanilla

• Red Bean

• Mango

• Black Sesame