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DETAILS
General Info
Executive Chef and Owner Bruce Clarke presents New American/Northern California cuisine with a local Chesapeake flair. The menu reflects seasonally available ingredients, focusing on clean, simple flavors. The Laurrapin serves only the freshest organic products whenever possible as well as sustainable meat and seafood. We constantly seek out locally sourced ingredients, work with organic growers, and support sustainable processes and techniques. At the Laurrapin, it"s about finding the best ingredients from Harford and Cecil Counties and beyond. We're strong believers in knowing exactly where our food comes from, so that when you enter the Laurrapin, you'll know it too.
Hours
Regular Hours
Mon - Thu:
Fri:
Sat:
Sun:
Categories
Barbecue Restaurants, American Restaurants, Bar & Grills, Caterers, Delicatessens, Restaurants, Take Out Restaurants
Services/Products
  • Gourmet Foods
Payment Options
Price Range
$$
Other Information

Parking: Street

Wi-Fi: Free

Bike Parking: Yes

Attire: Casual

Wheelchair Accessible: Yes

Cuisines: Deli, Caterers, Barbecue, American, Take Out, Bar & Grills

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: No

Price Range : Average

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Data provided by one or more of the following: DexYP, Data Axle, Yext.